Chickpea Puppy Chow
I roasted them up without any spices and then made puppy chow with them. Of course, I used Bubba as my normal test subject and he loved them....so did his friends!
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- 4 can(s)
- 4 Tbsp
- olive oil, extra virgin
- 1 c
- chocolate chips
- 1/2 c
- peanut butter
- 2 1/2 c
- powdered sugar
Heat oven to 400 degrees.
2Drain and rinse chickpeas in a colander, then pat dry. Place in a bowl.
3Coat with oil and toss.
4Line baking sheet pan with foil. Place chickpeas in a single layer on the foil.
5Roast 40 minutes. Turning after 20 minutes and again at 30 minutes. Allow chickpeas to cool completely.
6Prep Chocolate Coating:
In a medium bowl, melt chocolate chips and peanut butter together. About 30 seconds in the microwave, stirring 1/2 way through.
7Mix cooled chickpeas in chocolate mixture.
8Coat with Powdered Sugar:
The goal is to just get it all evenly covered.
9The easiest way is to sprinkle 1 1/2 cups of powdered sugar into a gallon size Ziploc bag, then add chocolate covered chickpeas and the top with the other 1 cup of sugar.
10Seal bag and shake, shake, shake to cover.
11Store in an airtight container.