Banana and peanut butter slices
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bar favourite chocolate
Place half of the sliced bananas evenly on baking parchment on a tray.
Spread with peanut butter and top with remaining banana slices, then freeze for a hour or two.
Now either melt your chocolate and spoon over bananas then freeze again. Alternatively, eat as they are.
You can vary this recipe. Try putting melted chocolate between the slices, or nutella, or strawberry slices and cover with white chocolate.