Baileys Brownies

ANNE Hasselbrack

By
@BizzyFoodie

These are very moist, not so much like cake but like fudgey brownies. So yummy!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a super simple brownie recipe. With a fudgy, chewy center and a crisp outside, these are delicious. The espresso enhances the chocolate flavor and Bailey's is subtle, not overwhelming. Just sprinkling a little powdered sugar on top not only made these pretty for presentation but was the perfect final touch. Our only complaint, this only makes an 8x8 pan. They're great!

Ingredients

1 c
all-purpose flour
1/2 c
unsweetened cocoa powder
1 tsp
espresso powder, instant
1/4 tsp
salt
1/4 tsp
baking soda
1/3 c
(heaping) bittersweet or dark chocolate chips
1/4 c
butter
2
eggs
1 c
sugar
1/3 c
Baileys Irish Cream
1 tsp
vanilla

Step-By-Step

1Heat oven to 350. Prepare an 8x8 pan by lining with tin foil and spraying lightly with cooking spray.
2Put chips and butter in a medium microwave safe bowl and microwave on high in 30 second intervals (stirring after each) until chocolate is melted. Set aside to cool.
3Mix flour, cocoa powder, espresso powder, salt and baking soda and set aside.
4When chocolate/butter is slightly cool, add eggs, sugar, Baileys and vanilla.
5Then stir in the dry ingredients.
6Spread mixture evenly into the prepared pan and bake for 18 - 20 minutes, until a toothpick comes out clean.
7When cool, you can dust with powdered (confectioners) sugar, if desired.

About this Recipe

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Flour
Regional Style: American
Collection: St. Patrick's Day
Other Tag: Quick & Easy
Hashtags: #Baileys, #chocolate