Baileys Brownies

ANNE Hasselbrack

By
@BizzyFoodie

These are very moist, not so much like cake but like fudgey brownies. So yummy!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a super simple brownie recipe. With a fudgy, chewy center and a crisp outside, these are delicious. The espresso enhances the chocolate flavor and Bailey's is subtle, not overwhelming. Just sprinkling a little powdered sugar on top not only made these pretty for presentation but was the perfect final touch. Our only complaint, this only makes an 8x8 pan. They're great!

Ingredients

1 c
all-purpose flour
1/2 c
unsweetened cocoa powder
1 tsp
espresso powder, instant
1/4 tsp
salt
1/4 tsp
baking soda
1/3 c
(heaping) bittersweet or dark chocolate chips
1/4 c
butter
2
eggs
1 c
sugar
1/3 c
Baileys Irish Cream
1 tsp
vanilla

Step-By-Step

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1Heat oven to 350. Prepare an 8x8 pan by lining with tin foil and spraying lightly with cooking spray.

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2Put chips and butter in a medium microwave safe bowl and microwave on high in 30 second intervals (stirring after each) until chocolate is melted. Set aside to cool.

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3Mix flour, cocoa powder, espresso powder, salt and baking soda and set aside.

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4When chocolate/butter is slightly cool, add eggs, sugar, Baileys and vanilla.

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5Then stir in the dry ingredients.

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6Spread mixture evenly into the prepared pan and bake for 18 - 20 minutes, until a toothpick comes out clean.

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7When cool, you can dust with powdered (confectioners) sugar, if desired.

About this Recipe

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Baileys, #chocolate