Baileys Brownies

ANNE Hasselbrack

By
@BizzyFoodie

These are very moist, not so much like cake but like fudgey brownies. So yummy!


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Comments:

Serves:

12

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 c
all-purpose flour
1/2 c
unsweetened cocoa powder
1 tsp
espresso powder, instant
1/4 tsp
salt
1/4 tsp
baking soda
1/3 c
(heaping) bittersweet or dark chocolate chips
1/4 c
butter
2
eggs
1 c
sugar
1/3 c
baileys irish cream
1 tsp
vanilla

Directions Step-By-Step

1
Heat oven to 350. Prepare an 8x8 pan by lining with tin foil and spraying lightly with cooking spray.
2
Put chips and butter in a medium microwave safe bowl and microwave on high in 30 second intervals (stirring after each) until chocolate is melted. Set aside to cool.
3
Mix flour, cocoa powder, espresso powder, salt and baking soda and set aside.
4
When chocolate / butter is slightly cool, add eggs, sugar, Baileys and vanilla. Then stir in the dry ingredients.
5
Spread mixture evenly into the prepared pan and bake for 18 - 20 minutes, until a toothpick comes out clean. When cool, you can dust with powdered (confectioners) sugar, if desired.

About this Recipe

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy