White Chocolate Peppermint Fudge

Allyson LeNorman

By
@clairebear82180

You may use any type/brand of white baking chocolate, but I prefer to use the bars. This is always a Holiday favorite at Christmas time; great for entertaining, parties, and as gifts!


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Rating:

Comments:

Serves:

Makes approx. 2 lbs.

Prep:

10 Min

Cook:

2 Hr

Method:

Refrigerate/Freeze

Ingredients

3 c
white chocolate
1 14oz can(s)
sweetened condensed milk, eagle brand
Dash
salt
1 1/2 tsp
peppermint or mint extract
1 bottle
green food coloring
1 bottle
red food coloring drops

Directions Step-By-Step

1
In a heavy saucepan, over low heat, melt chocolate with milk and salt. Remove from heat and stir in extract.
2
Add green food coloring, a few drops at a time until desired shade is reached. Spread evenly into 8 or 9 inch square pan lined with wax paper or foil.
3
Add 9 drops of red food coloring in rows of three, evenly spaced out on chocolate mixture. Use a butter knife to swirl the chocolate to create a marble pattern.
4
Chill for 2 hours or until firm. Lift fudge out of pan and place onto cutting board; peel off paper or foil and cut into squares.
5
Store covered in refrigerator until ready to serve. Enjoy!

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American