TWIX Cheesecake Bites on a Stick

Raven Higheagle

By
@ravenhigheagle

I found some coupons for TWIX bite-sized candies. And proceeded to buy 10. Okay 15 bags at Walmart. I’m stocking up over here people. In case there is ever a TWIX shortage, you know you can come on over to my house. Anytime. I’ve got you covered.
And once I had my billion bags of TWIX candies, I decided to throw a little get together with some friends, make some desserts with the candies and have everyone try them out.
I’m convinced that desserts always taste better in miniature form, but definitely always tastes best on a lollipop stick.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 36 1-inch Round Bites
Prep:
2 Hr 40 Min
Cook:
45 Min
Method:
Bake

Ingredients

SHORTBREAD CRUST

1/2 c
butter, at room temperature
6 Tbsp
powdered sugar
2 Tbsp
cornstarch
1/8 tsp
salt
1 tsp
pure vanilla extract
1 c
flour, scoop to measure so it's not packed in

CHEESECAKE

16 oz
(2 packages) cream cheese, at room temperature
1/3 c
white sugar
1 1/2 tsp
pure vanilla extract
1 large
egg, at room temperture
1 c
twix bites
1 Tbsp
flour

CHOCOLATE COATING

1 c
milk chocolate chips
1 tsp
butter

SUPPLIES

lollipop sticks
1-inch circle cookie cutter

Step-By-Step

1Preheat the oven to 350 degrees.
Line an 8 x 8 pan with parchment paper covering the bottom and the sides.

2Cream together the butter and powdered sugar.

3Beat in the cornstarch, salt, and vanilla.

4Stir in the flour and then press the mixture evenly to the bottom of the pan.

5Bake for 20-22 minutes or until lightly golden at the sides.

6Remove and allow to cool while making the cheesecake filling.

7In a large bowl, cream together the cream cheese (that has been softened to room temperature and not microwaved) with the sugar until completely smooth.

8Beat in the vanilla extract and the egg.

9In a small bowl, stir together the TWIX bites and the flour (this helps to keep the TWIX bites from all sinking to the bottom.)

10Stir in the TWIX mixture to the cheesecake mixture and then pour evenly over the crust.

11Bake for 20-23 minutes.

12Remove and allow to cool for 30 minutes on a counter and then chill for 1 and 1/2 hours in the fridge.

13Remove from the fridge pull out the cheesecake using the sides of the parchment paper.

14Cut out circles in the cheesecake and then press a lollipop stick into the center of each cheesecake.

15Line a large tray with parchment paper and set the cheesecake pops on the tray.

16Freeze while preparing the chocolate.

17Combine the chocolate and butter in a microwave safe bowl.

18Microwave in bursts of 30 seconds, stirring in between each burst until the chocolate is melted.

19Either spoon the chocolate over the cheesecakes or using a fork and the lollipop stick, gently dip the cheesecake into the chocolate and back onto the lined parchment paper.

2012.Once all the cheesecakes have been coated in chocolate place in the fridge and allow for the chocolate to harden before enjoying.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids