Snickers Easter Fluff
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- 1 pkg
- small - instant french vanilla pudding
- 1 c
- 3 - 4
- regular sized snickers bars, chopped to bite sized pieces
- granny smith apple, peeled and cubed
- 1 - 8 oz
- cool whip
Whisk until the pudding is set, approximately 3 minutes.
Cube the Granny Smith apple.
Cut the snickers into bite sized pieces.
Fold the whipped topping into the pudding mixture until combined.