Salted Buttered Rum Caramels

Nor M.


I added the addition of Rum to this easy caramel recipe. It is really delicious.1 gram a fat and 35 calories per piece.

pinch tips: Parchment Paper Vs Wax Paper





10 Min


30 Min


Stove Top


1 can(s)
14 ounce can condensed milk
2 1/3 c
light brown sugar
1 c
light corn syrup
2-3 Tbsp
your choice of flavored rum or (vanilla extract)
1 c
butter cut in to pieces
1/2 tsp
course salt
sea salt for top of caramels

Directions Step-By-Step

Spray oil and Line 9x13 inch pan with parchment paper.
In a nonstck sauce pan add sugar and corn syrup and stir.
On medium high heat mix in remaining ngredients except extract or Rum together until smooth. Bring to a boil,and boil until the caramel turns amber in color. Give it a stir now and then while boiling. It should reach 240 degree's with candy thermometer.
remove from heat add salt,and Rum. Stir well and pour in to lined pan. Cool, Top with sea salt if desired, and cut in to pieces. Wrap Caramels in pieces of parchment or wax paper.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids
Hashtags: #butter, #rum, #caramel, #candy