Raspberry Truffles Recipe

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Raspberry Truffles

Cindy Crane

By
@twister47

Bite size candy with cream cheese base and a delicious raspberry flavor.


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Rating:

Prep:

1 Hr 15 Min

Method:

No-Cook or Other

Ingredients

8 oz
cream cheese
6 oz
melted white chocolate
3/4 c
vanilla wafer cookie crumbs
1 tsp
vanilla extract
1/2 c
good raspberry preserves
3-4 dash(es)
red food coloring (optional)
1/2 c
crushed almonds

Directions Step-By-Step

1
Prepare a cookie sheet by covering it with foil and spraying it with a nonstick cooking spray.
2
Place the cream cheese in a mixer bowl and beat on medium speed until smooth and creamy. Add the melted white chocolate and beat until combined and smooth.
3
Stir in the cookie crumbs, raspberry preserves, vanilla and food coloring. Cover and chill the mixture for an hour in refrigerator.
4
Remove from the refrigerator and shape into small balls. Finish by rolling in chopped nuts. Can be rolled in toasted coconut or powdered sugar if you like, but I would not recommend dipping in chocolate as the filling remains too soft for dipping.
5
Store in an airtight container and refrigerate.

About this Recipe

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American