Pork Rind Brittle And Corn Nut Brittle Recipe

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Pork Rind Brittle and Corn Nut Brittle

Raven Higheagle

By
@ravenhigheagle

who decreed the peanut to be the only ingredient permitted in a batch of brittle?


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Rating:

Comments:

Serves:

about 25 pieces

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 c
sugar
1/2 c
corn syrup, light
1/2 c
water
2 Tbsp
butter
1/2 tsp
salt
1/2 tsp
baking soda
3 c
coarsely crushed pork rinds (regular, or hot and spicy) or 2 generous cups corn nuts

Directions Step-By-Step

1
Line a rimmed baking sheet with foil and lightly spray with cooking spray.
2
Combine the sugar, corn syrup, and water in a medium saucepan. Bring to a boil.
3
Boil on medium-high heat without stirring until the mixture turns a golden brown, about 15 minutes.
4
Remove from heat and quickly stir in the butter, salt and baking soda. Stir rapidly to blend well. Stir in the pork rinds or corn nuts.
5
Quickly pour the mixture onto the foiled baking sheet and spread evenly with a greased spatula. Cool completely.
6
Break the brittle into pieces. Store in an airtight container at room temperature.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: Southern
Other Tag: Heirloom