Pork Rind Brittle And Corn Nut Brittle Recipe

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Pork Rind Brittle and Corn Nut Brittle

Raven Higheagle

By
@ravenhigheagle

who decreed the peanut to be the only ingredient permitted in a batch of brittle?


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
about 25 pieces
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 c
sugar
1/2 c
corn syrup, light
1/2 c
water
2 Tbsp
butter
1/2 tsp
salt
1/2 tsp
baking soda
3 c
coarsely crushed pork rinds (regular, or hot and spicy) or 2 generous cups corn nuts

Step-By-Step

1Line a rimmed baking sheet with foil and lightly spray with cooking spray.
2Combine the sugar, corn syrup, and water in a medium saucepan. Bring to a boil.
3Boil on medium-high heat without stirring until the mixture turns a golden brown, about 15 minutes.
4Remove from heat and quickly stir in the butter, salt and baking soda. Stir rapidly to blend well. Stir in the pork rinds or corn nuts.
5Quickly pour the mixture onto the foiled baking sheet and spread evenly with a greased spatula. Cool completely.
6Break the brittle into pieces. Store in an airtight container at room temperature.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: Southern
Other Tag: Heirloom