Poppy Chow

Raven Higheagle

By
@ravenhigheagle

As muddy Buddie/Puppy Chow Madness continues I finally decided on making Poppy Chow, popcorn covered in chocolate, peanut butter, and then coated in powdered sugar.
When it was done, I took one bite. My first thought was that it didn't totally wow me. But, strangely enough, one bite turned into two, which turned into four, which turned into . . . well, I won't tell you how many bites I took after the fourth. Let's just say that I'm glad I have someone to share the batch with because this stuff is dangerously delicious. I can't be trusted with a whole this stuff in my house I'll eat it all!


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Rating:

Serves:

Makes 9 Cups (more or less)

Prep:

5 Min

Cook:

5 Min

Method:

Microwave

Ingredients

9 c
air-popped popcorn
1 c
semisweet chocolate chips
1/4 c
extra chunky peanut butter
1/4 c
creamy peanut butter
1/4 c
butter
1 tsp
pure vanilla extract
2 1/2 c
powdered sugar

Directions Step-By-Step

1
In microwave or double boiler, melt the chocolate, peanut butter, and butter until melted.
2
Stir in the vanilla.
3
Place the popped popcorn in a large bowl and pour the chocolate mixture over the popcorn.
4
Stir gently until evenly coated.
5
Add the powdered sugar and stir until each piece is covered.
6
Spread out on cookie sheet in a single layer to set chocolate.
7
Store in an airtight container.