Peppermint Bark

georgia walka

By
@cissybill

We make this at Christmas every year


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Rating:
☆☆☆☆☆ 0 votes
Serves:
as a Christmas favorite
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 c
unwrapped candy cane
2 lb
white chocolate
peppermint extract (optional)

Step-By-Step

Step 1 Direction Photo

1Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller. Melt the chocolate in a double boiler. Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.) Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm. Remove from cookie sheet and break into pieces (like peanut brittle.)

About this Recipe

Course/Dish: Candies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy