Oreo Fudge

Raven Higheagle

By
@ravenhigheagle

This almost foolproof recipe for cookies and cream fudge made with Oreo cookies practically melts in your mouth. You don’t even need a candy thermometer. Make it for a sweet snack or wrap in a candy box and give to your loved ones.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 25 Pieces
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1 1/2 c
granulated sugar
6 Tbsp
unsalted butter, cut into 6 pieces
1/3 c
evaporated milk
1 c
white chocolate chips
1 c
marshmallow fluff (roughly half of a 7 ounce jar)
1/2 tsp
pure vanilla extract
1 c
coarse oreo crumbs
1/2 c
chopped oreo pieces

Step-By-Step

1Line an 8x8 pan with parchment paper.

2In a large heavy-bottom saucepan, combine the sugar, butter, and milk.

3Bring to a boil, stirring until everything is smooth and the butter has melted.

4Once it's at a rolling boil, cook for 5 minutes, stirring often.

5Remove from the heat and stir in the chocolate chips, marshmallow fluff, and vanilla. Stir until melted and smooth (it will be really thick - use your muscles).

6Fold in the coarse Oreo crumbs. Spread into the pan*.

7Quickly add the chopped Oreo pieces on top and gently push them into the fudge to stick.

8Let cool until firm. Cut into pieces.

9*NOTE:
If you take too long and the fudge thickens too much, put back over the heat until easy to stir again.