Family Tested & Approved
unsalted butter, cut into 6 pieces
white chocolate chips
marshmallow fluff (roughly half of a 7 ounce jar)
pure vanilla extract
chopped oreo pieces
Line an 8x8 pan with parchment paper.
In a large heavy-bottom saucepan, combine the sugar, butter, and milk.
Bring to a boil, stirring until everything is smooth and the butter has melted.
Once it's at a rolling boil, cook for 5 minutes, stirring often.
Remove from the heat and stir in the chocolate chips, marshmallow fluff, and vanilla. Stir until melted and smooth (it will be really thick - use your muscles).
Fold in the coarse Oreo crumbs. Spread into the pan*.
Quickly add the chopped Oreo pieces on top and gently push them into the fudge to stick.
Let cool until firm. Cut into pieces.
If you take too long and the fudge thickens too much, put back over the heat until easy to stir again.
About this Recipe
Last Updated: Tue, May 27, 2014