mrs. claus's fudge from mom (by sharon)
(2 ratings)
No Image
My mother made this fudge every year at Christmas time! It is so delicious and rich! This makes 16 (2 in. sqs.). Cut smaller, if you like, for bite size pieces. Any chill time, is not included in prep time.
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(2 ratings)
yield
serving(s)
prep time
30 Min
cook time
15 Min
method
Stove Top
Ingredients For mrs. claus's fudge from mom (by sharon)
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4 csugar
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1 cbutter
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1 can(14 1/2 oz) evaporated milk (1 2/3 cups)
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2 pkg(6 oz. each) or 1 package (12 oz) semi-sweet chocolate chips
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1 jar(7 oz.) marshmallow creme
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1 tspvanilla extract
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butter or margarine, for pans
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1 cwalnuts, broken (optional)
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walnut halves (optional)
How To Make mrs. claus's fudge from mom (by sharon)
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1Grease an 8 x 8 inch pan and sides of a medium saucepan, with butter.
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2In saucepan, mix and cook sugar, milk, and butter to soft-ball stage (236°F), stirring frequently. (Mixture will be boiling.) After reaching this stage, remove from heat, add chocolate chips, marshmallow crème, vanilla extract, and broken nuts (if using). Beat, until chocolate is melted and blended.
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3Pour into buttered square pan. Immediately score into squares and top each square with a half walnut, if using. Cool and cut into 2 inch square pieces. May require refrigerator for firming. Makes 16 squares. Cut smaller, if you like, for bite size pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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