Mom's Pretzel Candy

Fran Murray

By
@franmurray

This is a recipe that I got from one of my student's parents. I had received this candy as a gift at Christmas. It was so delicious that I begged her for the recipe and here it is! My husband can't stay away from it!


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Rating:

Comments:

Serves:

2 to 4 servings

Prep:

15 Min

Cook:

30 Min

Method:

Refrigerate/Freeze

Ingredients

2 c
stick pretzels, broken into thirds
1 c
unsalted peanuts (not spanish peanuts - use "party" peanuts)
2 Tbsp
creamy peanut butter
16 oz
white chocolate chips (or semisweet chocolate chips)

Directions Step-By-Step

1
Melt chips and peanut butter in microwave, 2 to 4 minutes depending on your oven. Stir together while hot; pour over pretzels and peanuts ASAP and spread mixture out evenly on a greased parchment lined cookie sheet edge to edge.
2
Put in the refrigerator to harden for about 30 minutes.
3
Break up into pieces by hand and enjoy!

About this Recipe

Course/Dish: Candies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy