lemon oreo fudge
Today, I’m sharing some fudge with you guys. When I was a kid, my mom used to make fudge and popcorn for our special family movie nights. I loved those nights, they are such a great memory. But, the fudge always seemed to take my mom forever and day to make. Lots of stirring, watching the temperature….then, it was in the fridge to set. OK, the fudge was amazing, but, there had to be an easier way! As I got older and wiser, I realized that fudge could be easier. Much easier. This fudge is super duper easy and takes only 2 hours to set.
prep time
15 Min
cook time
2 Hr
method
Refrigerate/Freeze
yield
Makes 22 to 24
Ingredients
- 6 tablespoons butter
- 24 ounces white chocolate chips
- 2/3 cup sweetened condensed milk
- 2/3 cup marshmallow fluff
- 1 teaspoon fresh lemon juice or lemon extract
- 20 - lemon oreos cookies, crushed
How To Make lemon oreo fudge
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Step 1Line an 8 in baking dish with foil or parchment paper.
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Step 2In a saucepan over low heat, melt butter, then, add in milk.
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Step 3Add in white chocolate chips and cook until chips are melted completely.
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Step 4Stir in marshmallow fluff and continue stirring until smooth.
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Step 5Slowly fold in crushed cookies
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Step 6Spread evenly into prepared pan.
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Step 7Refrigerate for 1-2 hours until set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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