Kiss Pies

Diana Taylor

By
@dianaleetaylor

haven't tried but cute


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

not sure

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1
refrigerated pie crusts
14
kisses of choice
1
egg white whisked with 1 tbsp water
powdered sugar for dusting

Directions Step-By-Step

1
Preheat oven to 350 degrees. Roll out pie dough onto a lightly floured counter top. Place 10 kisses around the edges of pie dough, about 2 1/2 inches apart (as in the photo) take a knife and cut a 2 1/2-3 inch circle around kiss. Fold half of pie dough around top of dough and pinch edge around top of kiss. Now fold up both sides of remaining dough up to the tip of the kiss pinching edge. Now press together edges and form criss cross as shown in photo. continue cutting dough around kisses until all dough is used up
2
Brush all little pies with an egg white wash then sprinkle with granulated sugar. Bake for 20-28 minutes or until little pies are golden. Remove and let cool for 5 minutes before transferring to cooling rack. Dust each with powdered sugar and serve about 14 little pies.

About this Recipe

Course/Dish: Candies
Main Ingredient: Flour
Regional Style: American