JACK DANIEL'S FUDGE

Mandi Hughes

By
@peaches76

Recipe from a friend that found it at: Jackaholics

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
1 Hr
Method:
Blend

Ingredients

5 c
sugar(2 pounds)
2 stick
unsalted butter
1 c
whole milk
11/2 tsp
vanilla extract
25 large
marshmallows, ripped in half
21/2 c
powdered sugar
3/4 c
jack daniels, or a whiskey you really like. you will be able to really taste it!

Step-By-Step

11. Whisk whiskey with confectioner’s sugar, and set aside.
22. Foil and butter a 9 x 13 (or larger) baking pan.
33. Put sugar, butter, milk, and vanilla in a large pot with a heavy bottom. Stirring steadily until mixture boils, continue stirring while letting it boil for 3 minutes (time it, this is important). Remove from heat.
44. Add the marshmallows and chocolate, stirring until all of it is melted and blended into the sugar mix.
55. Give whiskey mixture a quick stir, and add it to the pot, stirring until fully incorporated.
66. Pour into a greased pan, and chill. Let mellow for a day before cutting.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Alcohol
Regional Style: American