JACK DANIEL'S FUDGE

Mandi Hughes

By
@peaches76

Recipe from a friend that found it at: Jackaholics


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Serves:

10

Prep:

1 Hr

Method:

Blend

Ingredients

5 c
sugar(2 pounds)
2 stick
unsalted butter
1 c
whole milk
11/2 tsp
vanilla extract
25 large
marshmallows, ripped in half
21/2 c
powdered sugar
3/4 c
jack daniels, or a whiskey you really like. you will be able to really taste it!

Directions Step-By-Step

1
1. Whisk whiskey with confectioner’s sugar, and set aside.
2
2. Foil and butter a 9 x 13 (or larger) baking pan.
3
3. Put sugar, butter, milk, and vanilla in a large pot with a heavy bottom. Stirring steadily until mixture boils, continue stirring while letting it boil for 3 minutes (time it, this is important). Remove from heat.
4
4. Add the marshmallows and chocolate, stirring until all of it is melted and blended into the sugar mix.
5
5. Give whiskey mixture a quick stir, and add it to the pot, stirring until fully incorporated.
6
6. Pour into a greased pan, and chill. Let mellow for a day before cutting.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Alcohol
Regional Style: American