Double Decker Fudge Recipe

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Double Decker Fudge

Cindi Hayward-Boger

By
@ChefCindi

Great for the holidays, parties or just a family treat.


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Rating:

Serves:

About 20 pieces

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

2 c
peanut butter chips, divided
1/4 c
butter, melted
1/2 c
hersey's cocoa
1 tsp
vanilla extract
4 1/2 c
sugar
7 oz
marshmallow cream
12 oz
can evaporated milk
1/4 c
butter, room temperature

Directions Step-By-Step

1
Grease or butter a 13 x 9 x 2 pan. Place 1 cup of peanut butter chips in medium bowl. In second bowl, blend 1/4 cup melted butter, cocoa, and vanilla until smooth, add 1 cup of peanut butter chips.
2
In heavy 4-quart pan, combine sugar, marshmallow cream, evaporated milk, and 1/4 cup butter. Cook, stirring constantly over medium heat until mixture comes to a rolling boil, boil and stir for 5 minutes.
3
Remove from heat, immediately add 1/2 of hot mixture to bowl with the peanut butter chips. Pour the other half into the cocoa mixture, stir to blend.
4
Beat the peanut butter mixture until all the chips are melted. Spread evenly into pan
5
Beat cocoa mixture until chips are melted and mixture thickens. Spread over the peanut butter layer.
6
Cool, cut into squares, remove from pan and store in airtight container in cool dry place.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids