CROCKPOT CHRISTMAS NUT CLUSTERS

Johanna Fritz

By
@wisfritz4

If you have teenagers in the house, divide this up into gift tins, freeze it and hide it. They will get up in the middle of the night to sneak a piece. This is a true "fix it and forget it" recipe.


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Comments:

Serves:

15-18

Prep:

10 Min

Cook:

2 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

1
16 oz jar unsalted peanuts, or almonds or pecans
1
16 oz jar salted peanuts, or almonds or pecans
1
12 oz bag semi-sweet chocolate chips
1
12 oz bag milkchocolate chips
2
10 oz bag(s) peanut butter chips - or 1 c peanut butter
2
1 lb pkg white almond bark or vanilla candy coating1 lb pkg white almond bark or vanilla candy coating

Directions Step-By-Step

1
1. Layer all ingredients in a large crockpot (starting with peanuts). Turn the pot on low, cover with lid, and leave sitting for 2 hours. Then, remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes. Stir again and then spoon mixture on to wax paper or non-stick aluminum foil. Allow to harden for at least 1 hour. Can put into gift containers and freeze if needed. Enjoy!

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy