Angie Webb Recipe

Crockpot Christmas Crack

By Angie Webb angwebb3


Recipe Rating:
Serves:
a LOT
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot
317 Comments:

Angie's Story

This is one of the easiest recipes that I make during the holiday season, and everyone LOVES it! Be careful though...like a certain drug (crack), it is EXTREMELY ADDICTIVE! ;-)

Ingredients

1 - 16 oz jar(s)
unsalted peanuts
1 - 16 oz. jar(s)
salted peanuts
1 - 12 oz bag(s)
semi-sweet chocolate chips
1 - 12 oz bag(s)
milk chocolate chips
2 - 10 oz bag(s)
peanut butter chips
2 - 1 lb pkg
white almond bark or vanilla candy coating

Directions Step-By-Step

1
Layer all ingredients in a large crockpot (starting with peanuts). Turn the pot on low, cover with lid, and leave sitting for 2 hours. Then, remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes. Stir again and then spoon mixture on to wax paper or non-stick aluminum foil. Allow to harden for at least 1 hour. Enjoy!

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #nuts, #chocolate

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317 Comments

user
Blondie Pussycat blondie8080
Feb 16, 2015
Mine turned out great! I decided to make it on Super Bowl Sunday, early. I only made 1/2 a batch. Today, I bought some more ingredients to make this "crack".
I hope to make it next wk-end.
=^..^=
user
Kit DeLuca CTgirl
Feb 15, 2015
After spending $35 on ingredients, this did not turn out well at all....my first Pinterest fail....so disappointed. As for the name.....people need to RELAX and get over themselves. It's no wonder so many women don't like other women.
user
Blondie Pussycat blondie8080
Jan 19, 2015
I bought the ingredients tonight that I didn't have on hand. I have a busy week, so I will attempt to make it next Sunday. I'll try to save some for the Super Bowl 1 wk later. I'm making a 1/2 batch. This is too dangerous to have around long.
I love dark chocolate the best, so no milk chocolate with this 1st batch. I bought butterscotch instead of peanut butter. I bought salted peanuts and unsalted cashews.
Yummo! =^..^=
user
Carol Harpel Kitzer
Jan 15, 2015
Robert ~ This is one of those recipes that should have 'Fifty~Fifty' in it's title!!
In the 313 comments, it's one or the other! 'Turned out great OR It burned'!!
It might help you to skim through some of the comments.
If you try it on the stove top, make sure you have big enough pots to handle all the ingredients ~ or down size the recipe and make several batches!!
Good Luck.
Kitzer
user
Robert Callison robertgcva
Jan 14, 2015
Hi Angie,
I made this in the crockpot however it acutally charred the chocolate half-way through the low cooking cycle so the whole dish tasted like burnt chocolate. The concept seems fine, it just didn't turn out well. Perhaps I'll try it again in another crock pot or on the stove top. Any suggestions as to what went wrong?