Crockpot Christmas Crack

Angie Webb

By
@angwebb3


This is one of the easiest recipes that I make during the holiday season, and everyone LOVES it! Be careful though...like a certain drug (crack), it is EXTREMELY ADDICTIVE! ;-)

pinch tips: How to Melt and Soften Butter


Rating:

Comments:

Serves:

a LOT

Prep:

15 Min

Cook:

2 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 - 16 oz jar(s)
unsalted peanuts
1 - 16 oz. jar(s)
salted peanuts
1 - 12 oz bag(s)
semi-sweet chocolate chips
1 - 12 oz bag(s)
milk chocolate chips
2 - 10 oz bag(s)
peanut butter chips
2 - 1 lb pkg
white almond bark or vanilla candy coating

Directions Step-By-Step

1
Layer all ingredients in a large crockpot (starting with peanuts). Turn the pot on low, cover with lid, and leave sitting for 2 hours. Then, remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes. Stir again and then spoon mixture on to wax paper or non-stick aluminum foil. Allow to harden for at least 1 hour. Enjoy!

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #nuts, #chocolate