Crockpot Christmas Crack

Recipe Rating:
 18 Ratings
Serves: a LOT
Prep Time:
Cook Time:
Cooking Method: Slow-Cooker/Crock Pot


1 - 16 oz jar(s) unsalted peanuts
1 - 16 oz. jar(s) salted peanuts
1 - 12 oz bag(s) semi-sweet chocolate chips
1 - 12 oz bag(s) milk chocolate chips
2 - 10 oz bag(s) peanut butter chips
2 - 1 lb pkg white almond bark or vanilla candy coating

The Cook

Angie Webb Recipe
Lightly Salted
Centennial, CO (pop. 100,377)
Member Since Apr 2011
Angie's notes for this recipe:
This is one of the easiest recipes that I make during the holiday season, and everyone LOVES it! Be careful a certain drug (crack), it is EXTREMELY ADDICTIVE! ;-)
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Layer all ingredients in a large crockpot (starting with peanuts). Turn the pot on low, cover with lid, and leave sitting for 2 hours. Then, remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes. Stir again and then spoon mixture on to wax paper or non-stick aluminum foil. Allow to harden for at least 1 hour. Enjoy!

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user Bennie Shaw mamabennie - Dec 3, 2013
Printing right now and adding to my Christmas candy. Thanks, it looks amazing. Similar to "Mr Bud's", but enough different with the PB chips. Can't wait to try.
user Bobby Webb Bobdoescooking - Dec 5, 2013
Looks SUPER have been PINCHED!!!! BOBBY:)
user Karen Streuly Karen_Streuly - Dec 11, 2013
This looks very good but I would never call it this. I am employed by a hospital and see too much with drugs to want to name anything good after a drug.
user Bobby Webb Bobdoescooking - Dec 11, 2013
Hi Angie, I would like to invite you to look at my discussion group, it's called, "EVERYTHING MEXICAN". Just click and look and hope you will join. BOBBY:)
user Tanya Hess TanyaH - Dec 12, 2013
This sounds like a TON of chocolate for just a small amount of peanuts. Have you tried it with only the choc bark? Very interested...

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