Crockpot Christmas Crack

Angie Webb Recipe

By Angie Webb angwebb3

Prep Time:
Cook Time:
Slow-Cooker/Crock Pot

This is one of the easiest recipes that I make during the holiday season, and everyone LOVES it! Be careful a certain drug (crack), it is EXTREMELY ADDICTIVE! ;-)


1 - 16 oz jar(s)
unsalted peanuts
1 - 16 oz. jar(s)
salted peanuts
1 - 12 oz bag(s)
semi-sweet chocolate chips
1 - 12 oz bag(s)
milk chocolate chips
2 - 10 oz bag(s)
peanut butter chips
2 - 1 lb pkg
white almond bark or vanilla candy coating

Directions Step-By-Step

Layer all ingredients in a large crockpot (starting with peanuts). Turn the pot on low, cover with lid, and leave sitting for 2 hours. Then, remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes. Stir again and then spoon mixture on to wax paper or non-stick aluminum foil. Allow to harden for at least 1 hour. Enjoy!

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #nuts, #chocolate

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Aug 5, 2015 - Blondie Pussycat shared this recipe with discussion group: What's Cookin' Today?.
Aug 1, 2015 - Blondie Pussycat shared this recipe with discussion group: LIVELY DISCUSSIONS SPOKEN HERE.
Kristi Seilinger kristi215
May 1, 2015
I made this, waited patiently for two hours. Burned! I had to throw it all out. Way expensive to be throwing away.
Blondie Pussycat blondie8080
Apr 28, 2015
I just made this last week again. I put in raw peanuts, unsalted and raw pecan pieces. I did not "weaken" the candy by putting milk chocolate nor white almond bark. I used dark chocolate chips and semisweet chocolate chips. The ratio of chocolate to nuts was perfect. At the beginning I put in 1 Tablespoon of cinnamon and 1 Tablespoon Nescafe dry instant coffee. Neither one of these had a distinctive taste, but made it more yummy than the 1st time I made it.
I shared with my grown daughter and my ex-husband. They loved it, too!
We just called it CRACK this time because it isn't xmas. We agree it IS addictive, so I can only make it about 3 times a year!

Thanks, Angie, for a yummyliscious recipe. Pfft! to the fuddy-duddies that just want to bitch.
For those of you that don't like the name, I say don't make it and move on down the internet.
=^. .^=
Apr 13, 2015 - Blondie Pussycat shared this recipe with discussion group: What's Cookin' Today?.