I found this recipe while surfing the net. Three ingredients,and a crock pot. I thought it can't get any easier than that! So, I decided to try it. The kids loved it. It definitely tastes like tootsie rolls. When I make this again, and I will...I am going to add nuts inside or on top as cooling. Only because I am used to nuts in fudge. Was my first time trying...I always like to try and stick to the recipe the first time. Now, I can experiment...enjoy!
1A picture of the cream drops in case you don't remember them.
2Place ingredients in a 1 1/2 - 2 quart crock pot.
3Secure a couple of layers of paper towels with lid to absorb any condensation during the cooking process.
Turn to low and cook for 45 minutes - an hour.
4Remove lid and stir.
Replace lid and cook additional 15 - 45 minutes until all ingredients have been completely melted and can be stirred until smooth and glossy looking, making sure there are no lumps left.
5This is what it looked like after first stir. ( 45 min )
6Pour mixture into an 8"x8" foil lined pan that has been lightly greased.
Let sit for at least 3 - 4 hours on counter top until completely cooled before cutting.