christmas kiss kandies

Name: Christmas Kiss Kandies
Yield: 24
Cuisine: American
Ingredients: 3/4 cup(s) 3 1/2 ounce package slivered almonds; 1/2 cup(s) powdered sugar; 1 tablespoon(s) plus 2 teaspoons light corn syrup; 1 teaspoon(s) almond extract; 1/8 teaspoon(s) red food color; 1/8 teaspoon(s) green food color; 24 - hershey kisses 6 ounce package, unwrapped; - sugar

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a Hershey's cookbook.

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yield 24 serving(s)

method Blend

Ingredients For christmas kiss kandies

3/4 c

3 1/2 ounce package slivered almonds
1/2 c

powdered sugar
1 Tbsp

plus 2 teaspoons light corn syrup
1 tsp

almond extract
1/8 tsp

red food color
1/8 tsp

green food color
24

hershey kisses 6 ounce package, unwrapped
sugar

How To Make christmas kiss kandies

1
Place slivered almonds in food processor; cover and process until very finely chopped. Pour into mixing bowl; add powdered sugar and blend well. Drizzle corn syrup and almond extract into almond mixture; stirring until blended.

2
Divide mixture in half. Add red food color to one half; add green food color to the other. With hands, mix each portion until the color is well blended and mixture clings together. Press about 1 teaspoon almond mixture around a kiss, maintaining the kiss shape. Roll in sugar. Store in airtight container.
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