Chocolate-Pecan Toffee

Russ Myers

By
@Beegee1947

Toffee's a snap to make


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Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 1/3 c
sugar
1 c
unsalted butter, softened
2 Tbsp
water
1 Tbsp
dark corn syrup
1 tsp
vanilla extract
3/4 c
semisweet chocolate chips
2/3 c
chopped pecans

Directions Step-By-Step

1
In a saucepan mix sugar, butter, water and corn syrup. Bring to a boil over medium to medium-high heat, stirring often. Using a candy thermometer, keep cooking until liquid gets to the hard crack stage (300 degrees). The mixture should be a light caramel color. Remove from heat and stir in vanilla.
2
Pour mixture onto a baking sheet lined with aluminum foil. Sprinkle chocolate chips over hot toffee; spread with a spatula. Before chocolate hardens, sprinkle with pecans. Cool completely. Break into pieces. Store in an airtight container with waxed paper between the layers.

About this Recipe

Course/Dish: Candies, Chocolate, Nuts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy