Andes Mint Fudge

Raven Higheagle

By
@ravenhigheagle

I have a lot of boxes of Andes mints and have been looking for some recipes to use them up. This fudge was perfect! It was creamy, minty, and super sweet. What a treat!


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Rating:

Serves:

Makes 16 Pieces

Prep:

3 Hr 15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 1/2 c
semi-sweet chocolate chips, divided
1 (14oz) can(s)
sweetened condensed milk, divided
1 1/2 clove
white chocolate baking chips
1 tsp
peppermint extract
2
drops green food coloring
1 tsp
shortening
1/2 c
or more chopped andes mints

Directions Step-By-Step

1
Line an 8x8 baking pan with parchment paper.
2
Spray paper with non-stick spray and set aside.
3
In a small saucepan over low heat, melt chocolate chips with 3/4 cup sweetened condensed milk, stirring occasionally.
4
Spread melted chocolate mixture into pan and chill in freezer for 5-10 minutes.
5
In another saucepan, melt white baking chips and remaining condensed milk, stirring until completely smooth.
6
Remove from the heat and add peppermint extract and food coloring.
7
Spread mint layer over chilled chocolate layer.
8
Chill in freezer for 5-10 minutes as you make the final layer.
9
Melt remaining 1 cup of chocolate chips with 1 teaspoons shortening in the microwave in 30 second increments.
10
Stir until completely smooth.
11
Spread over chilled mint layer.
12
Top with chopped Andes mints.
13
Refrigerate at least 3 hours or until fudge is completely set.