Zucchini Pineapple Cake

Anita Hoffman

By
@scent4U

This is a rich, delicious, moist cake that has pineapple, raisins and nuts. It can also be frosted with a cream cheese icing.
This recipe also makes great muffins.


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Comments:

Serves:

2 loaves

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3
eggs
2 c
sugar
2 tsp
vanilla
1 c
oil
2 c
grated zucchini, drained
1 tsp
baking soda
1 tsp
salt
1 tsp
baking powder
3 1/2 c
flour
1/2 c
raisins (optional)
2 tsp
cinnamon (optional)
1 c
nuts
1 c
crushed pineapple, drained well

Directions Step-By-Step

1
Beat eggs until fluffy; add sugar, vanilla, oil and zucchini.
2
Sift dry ingredients and add to egg mixture.
Blend well.
Add pineapple, raisins and nuts and mix well.
3
Bake at 350 degrees in 2 greased and floured loaf pans for 1 hour .
Cool in pans, on wire rack, for 10 minutes before removing. Cool completely.
If frosting, frost when cool.
4
Muffins: Follow recipe above, except nearly fill paper lined muffin cups.
Bake at 350 degrees for 24 to 30 minutes.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American