White Wedding Cup Cakes With Buttercream Frosting Recipe

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White Wedding Cup Cakes with Buttercream Frosting

Linda Beers

By
@bowlingmama2

This recipe was shared with me by a friend. They are so easy yet so delicious. They are always a big hit wherever I take them and gone before you know it.

Rating:
☆☆☆☆☆ 0 votes
Serves:
24
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 box
white cake mix
1 tsp
almond extract
1 & 1/4 c
butter, softened
2 & 1/2 c
powdered sugar
2 Tbsp
whipping cream
2 tsp
almond extract

Step-By-Step

1Mix cake mix with ingredients on package and the 1 tsp of almond extract
2Pour into 24 cupcake pans lined with liners.
3Bake according to cake mix directions
4For frosting..mix softend butter and powdered sugar until blended on low speed with electric mixer. Add the 2 T of whipping cream and 2 tsp of almond extra and beat on high until well blended.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #easy