White Wedding Cup Cakes With Buttercream Frosting Recipe

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White Wedding Cup Cakes with Buttercream Frosting

Linda Beers

By
@bowlingmama2

This recipe was shared with me by a friend. They are so easy yet so delicious. They are always a big hit wherever I take them and gone before you know it.


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Rating:

Serves:

24

Prep:

5 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 box
white cake mix
1 tsp
almond extract
1 & 1/4 c
butter, softened
2 & 1/2 c
powdered sugar
2 Tbsp
whipping cream
2 tsp
almond extract

Directions Step-By-Step

1
Mix cake mix with ingredients on package and the 1 tsp of almond extract
2
Pour into 24 cupcake pans lined with liners.
3
Bake according to cake mix directions
4
For frosting..mix softend butter and powdered sugar until blended on low speed with electric mixer. Add the 2 T of whipping cream and 2 tsp of almond extra and beat on high until well blended.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #easy