White Chocolate-Cranberry Poke Cupcakes

TAMMY WADE

By
@Tammywade

I found this recipe in my local grocery store flyer.... Enjoy...:)


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Rating:

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Serves:

24

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 pkg
white cake mix
1 c
boiling water
1 pkg
3oz. cranberry jello
1 1/2 pkg
4oz. each bakers white chocolate broken in pieces
1 pkg
8oz. cream cheese
1/4 c
butter, softened
1 tsp
vanilla
2 1/2 c
powdered sugar
1/2 c
dried cranberries

Directions Step-By-Step

1
Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min, Pierce tops with fork
2
Add boiling water to gelatin mix in a small bowl; stir 2 min. until completely dissolved. Spoon over cupcakes; refrigerate for 30 minutes
3
Melt chocolate as directed on package; Beat cream cheese and butter in a large bowl with mixer until blended. Add chocolate and vanilla; mix well. Gradually add sugar, beating after each addition until light and fluffy.
4
Spread frosting onto cupcakes, top with dried cranberries. (Use a meat fork to poke holes in cupcakes) Keep frosted cupcakes refrigerated.. Enjoy!

About this Recipe

Course/Dish: Cakes, Other Desserts, Muffins
Main Ingredient: Flour
Regional Style: American