Vanilla Cup Cakes

Colleen Williams

By
@Colleen1610

These are very tasty cup cakes! My husband requested these for his Birthday..


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 1-1/2 dozen
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

3 c
of all purpose flour
1-1/2 tsp
baking power
3/4 tsp
salt
1-1/2 c
sugar
4 large
eggs
2 tsp
pure vanilla extract
12 Tbsp
1-1/2 sticks unsalted butter room temperature
1-1/4 c
milk

Step-By-Step

1Preheat oven to 350 degrees line cup cake pans with liners; set a side. In medium bowl whisk together flour, baking power, and salt. In large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, until incorporated; scrape down sides of bowl, and beat in vanilla.

2Add flour mixture and milk alternately, beginning and ending with flour. Scrape down sides of bowl and the bottom.

3Divide batter evenly among liners,filling each about 3/4 full. Bake until tops spring back when touched, 20 minutes, rotating pans once if needed. Transfer to a wire rack; let cool for 5 minutes. Remove cup cakes from pans, and let cool completely on a wire rack. Once cooled, frost with your favorite frosting..

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy