This cake is for the chocoholic. This cake is a very fudgy cake. It reminds me of brownie like torte. I switched up some ingredients, and made this into a chocolate Kahlua cake. It is dense, and full of rich Chocolate Kahlua flavor. It is topped off with a rich Icing. This is a great dessert with Ice cream, or Whipped cream. Enjoy!
1Heat oven to 325 degree's. Postion oven rack to 3rd lower rack from bottom of oven. Grease and flour
9 inch spring form pan.
2In a large bowl. Mix together cocoa, salt, baking soda, sugar, coffee, and flour, until well blended.
3Add the oil, butter, and eggs. Mix together on low speed.
4Add 2 TB water. Mix on low. Add 2 more TB water. and mix on medium well. Add the 1/4 c Kahlua,, and mix well.
5Fold in chocolate chips until combined.
6Spoon batter evenly in to pan. Smooth it until even with a spoon. Place in oven. Set timer to 40 minutes. Do not check on cake until 40 minutes has passed. Bake more until pick is inserted near center of cake is clean. If you poke at it to much. Cake could fall. Total bake time 40-60 minutes. Cool 20 minutes before inverting on to rack, or remove spring form. and cool.
Place the chocolate chips in a bowl. Bring the cream and salt to a simmer. Pour the cream over the chocolate. Wait a minute to soften the chocolate, and then stir until the chocolate is melted and the mixture is smooth. Stir in Kahlua. Cool to thicken.
8Pour over and spread on cake. Garnish with nuts, or white chocolate. Let icing set up before serving. Microwave to warm. Serve with Vanilla ice cream for a delicious chocolatey dessert. It is delicious this way. Melted triple chocolate with ice cream.
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