Too Much Chocolate Cake

Dorothy Curtis

By
@CanbyDorothy

My best friend sent me this recipe. I never make cakes but this sounded to good to pass up. It is wonderful and very moist. I don't have a Bundt pan so I did mine in another baking pan and it turned out just fine.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
a lot
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 pkg
cake mix, devils food--i used classic duncan hines
1 large
instant chocolate pudding (5.9 oz)
1 c
sour cream
1 c
vegetable oil
4
eggs, beaten
1/2 c
water, warm
2 c
semi-sweet chocolate chips

Step-By-Step

1Mix together all ingredients except the chocolate chips until well blended.
2Stir in Chocolate chips.
3Put into a well greased bundt pan. The mixture will be thick.
4Bake in a pre-heated 350 degree oven for 50-55 minutes.
5Cool in pan for 1 and 1/2 hours. Remove to cake plate and dust well with powdered sugar.
6I do not have a bundt pan so I baked mine in a
10 1/2 by 14 1/2 pan for 30-35 minutes and it worked fine.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy