tie dyed sugar cookie cake
A fun, easy Tie Dyed Sugar Cookie Cake topped with vanilla buttercream frosting and sprinkles, perfect dessert to celebrate the kick off of summer!
prep time
10 Min
cook time
40 Min
method
Barbecue
yield
Serves 6 to 8
Ingredients
- 1 package refrigerated sugar cookie dough
- 1 teaspoon almond extract
- - food coloring, colors of your choice
- 1 cup butter, unsalted
- 4 cups confectioners' sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoons heavy cream
- - colored sprinkles, or colored sugar
How To Make tie dyed sugar cookie cake
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Step 1Mix sugar cookie dough and almond extract together.
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Step 2Divide dough evenly between 3 bowls. Add food coloring and mix well.
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Step 3Grease a round baking dish or cake pan. Roll dough into small balls and place in prepared pan.
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Step 4Press dough into pan and bake 30 to 40 minutes. Cool for 5 minutes in pan and take out and place on wire rack to cool completely.
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Step 5Whip butter, confectioners sugar, vanilla, and cream together until combined.
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Step 6Top cooled cookie cake with frosting and colored sprinkles or colored sugars.
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Step 7Be creative with the colors and the toppings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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