Tie Dyed Sugar Cookie Cake

Raven Higheagle

By
@ravenhigheagle

A fun, easy Tie Dyed Sugar Cookie Cake topped with vanilla buttercream frosting and sprinkles, perfect dessert to celebrate the kick off of summer!


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Rating:

Comments:

Serves:

Serves 6 to 8

Prep:

10 Min

Cook:

40 Min

Method:

Barbecue

Ingredients

1 pkg
refrigerated sugar cookie dough
1 tsp
almond extract
food coloring, colors of your choice
1 c
butter, unsalted
4 c
confectioners' sugar
1 tsp
pure vanilla extract
2 Tbsp
heavy cream
colored sprinkles, or colored sugar

Directions Step-By-Step

1
Mix sugar cookie dough and almond extract together.
2
Divide dough evenly between 3 bowls. Add food coloring and mix well.
3
Grease a round baking dish or cake pan. Roll dough into small balls and place in prepared pan.
4
Press dough into pan and bake 30 to 40 minutes. Cool for 5 minutes in pan and take out and place on wire rack to cool completely.
5
Whip butter, confectioners sugar, vanilla, and cream together until combined.
6
Top cooled cookie cake with frosting and colored sprinkles or colored sugars.
7
Be creative with the colors and the toppings.

About this Recipe