Tie Dyed Sugar Cookie Cake
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- 1 pkg
- refrigerated sugar cookie dough
- 1 tsp
- almond extract
- food coloring, colors of your choice
- 1 c
- butter, unsalted
- 4 c
- confectioners' sugar
- 1 tsp
- pure vanilla extract
- 2 Tbsp
- heavy cream
- colored sprinkles, or colored sugar
1Mix sugar cookie dough and almond extract together.
2Divide dough evenly between 3 bowls. Add food coloring and mix well.
3Grease a round baking dish or cake pan. Roll dough into small balls and place in prepared pan.
4Press dough into pan and bake 30 to 40 minutes. Cool for 5 minutes in pan and take out and place on wire rack to cool completely.
5Whip butter, confectioners sugar, vanilla, and cream together until combined.
6Top cooled cookie cake with frosting and colored sprinkles or colored sugars.
7Be creative with the colors and the toppings.