Tender Irish Tea Cake / Lemon Glazed
- 3/4 c
- unsalted butter, room temperature
- 1 c
- 2 tsp
- vanilla extract
- eggs, room temperature
- 3 oz
- cream cheese, room temperature
- 1 3/4 c
- cake flour - i spooned it into the cup
- 1 1/4 tsp
- baking powder
- 1/4 tsp
- 1 c
- 2/3 c
- 1/2 c
- powdered sugar
- 1 Tbsp
- + 1/2 tsp - fresh lemon juice
Spray the bottom of a 9 inch bread pan with non stick cooking spray. Set aside.
Bake between 1 hour 10 minutes - 1 hour 30 minutes, depending how fast your oven bakes. Mine was done in 1 hour 10 minutes. Or until, pick comes out clean.
Then remove the cake from the pan and transfer it to a wire rack to cool completely.