Sweet Potato Raspberries Cake Recipe

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sweet potato raspberries cake

Wallace Hale

By
@katcat

My own creation enjoy


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Rating:

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Serves:

12

Prep:

35 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3 cups
all purpose flour
2 tbls
cinnamon, ground
1 tbls
baking powder
1 tbls
baking soda
1 1/2 teas
ground ginger
1 teas
salt
1/2 teas
clove, ground
1/2 teas
nutmeg
2 cups
cooked, mashed seeetpotatoes
1 1/2 cups
cooking oil
4
eggs
1 1/2 teas
vanilla extract
11/2 cups
sugar
1/4 cup
chopped raspberries

Directions Step-By-Step

1
Grease a 10- inch fluted tube pan and set aside. In a large bowl, combine flour , cinnamon, baking powder, baking soda, ginger, salt, coves and nutmeg set aside.
2
In very large bowl. Beat sweet potatoes and oil with electric mixer till combined. Beat in eggs and vanilla until combined well. Beat in suger. Add flour mixture beating till combined well fold in rasberries transfer batter to fluted pan
3
Spoon melted butter over batter. Bake at 350f preheated oven for 60 min or until a toothpick come out clean. Cool slightly enjoy

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids
Hashtag: #butter cake