SUPER DUPER " BOSTON CREAM CHEESECAKE".

tracy figueroa

By
@tracyann44

Ok, Ive finally found a simple recipe, to use up this cream cheese in my ref. that was about to expire. AAAAARG I cant stand having to throw out anything especially my baking staples.
I didn't want your every day cheesecake ,yet I also didn't want one with a hundred ingredients. I came across my old faithful book of cheesecakes. October 17,1995 issue of "ULTIMATE KRAFT PHILADELPHIA CREAM CHEESE CHEESECAKES".
This recipe is so easy but your family and friends will tell you , you need to open your own bakery.ENJOY


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Rating:

Comments:

Serves:

12

Prep:

30 Min

Cook:

55 Min

Method:

Bake

Ingredients

CAKE BOTTOM

1-9oz. pkg
yellow cake mix. (one layer size)

FILLING

2-8oz. pkg
philadelphia cream cheese.or whatever brand u like.
1/2 c
granulated sugar
1 tsp
vanilla extract
2
eggs
1/3 c
sour cream

TOPPING

2
chocolate, unsweetened squares
3 Tbsp
margarine
2 Tbsp
boiling water
1 c
powdered sugar
1 tsp
vanilla

Directions Step-By-Step

1
HEAT OVEN TO 350 F.
2
CAKE BOTTOM
Grease bottom of 9 inch springform pan.Prepare cake mix as directed on package: pour batter evenly into springform pan. Bake 20 min.
3
FILLING
Beat cream cheese, sugar, and vanilla at medium speed with electric mixer til well blended. Add eggs, one at a time ,mixing at low speed after each addition, just until blended. Blend in sour cream; pour over cake layer.
BAKE AGAIN for 35 min. or until center is almost set.Run knife or metal spatula around rim of pan to loosen cake; Cool before removing rim of pan.
4
TOPPING
Melt chocolate and margarine over low heat, stirring until smooth.Remove from heat. Add water and remaining ingredients; Mix well. Spread over cooled cheesecake. Refrigerate 4 hours or overnight.
5
NOTE-
I have never seen a one layer cake mix package,so I just used a regular 2 layer yellow cake mix and doubled the recipe. My family did'nt mind that I made 2 instead of one! I'm sure your's won't either. ENJOY

About this Recipe

Course/Dish: Cakes, Pies, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids