Strawberry Milkshake Cupcakes

Melanie Campbell

By
@RossCampbell

One bite into these cupcakes and you will drool.


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Rating:

Serves:

6

Prep:

15 Min

Cook:

1 Hr 55 Min

Method:

Bake

Ingredients

1 box
betty crocker supermoist strawberry cake mix
water, vegetable oil and eggs called for on cake mix box
1 1/4 c
betty crocker decorating decor rainbow candy sprinkles
2
containers betty crocker whipped fluffy white frosting
6
maraschino cherries with stems, drain, patted dry
3
candy straws, cut in half

Directions Step-By-Step

1
Heat oven to 350. Place king-size paper baking cup in each of 6 king-size muffin cups.
2
Make cake mix as directed on box, using water, oil and eggs. Fold 1 cup of the candy sprinkles. Divide batter evenly among muffin cups.
3
Bake 24 to 26 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
4
Spoon frosting into decorating bag fitted with a 1/2-inch star tip; pipe frosting generously on tops of cupcakes to look like whipped cream. Top each with 1 cherry and 2 teaspoons remaining sprinkles. Insert candy straws in frosting.

About this Recipe

Course/Dish: Cakes, Candies, Other Desserts
Main Ingredient: Dairy
Regional Style: English
Other Tags: Quick & Easy, For Kids