Strawberry Milkshake Cupcakes

Melanie Campbell

By
@RossCampbell

One bite into these cupcakes and you will drool.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
1 Hr 55 Min
Method:
Bake

Ingredients

1 box
betty crocker supermoist strawberry cake mix
water, vegetable oil and eggs called for on cake mix box
1 1/4 c
betty crocker decorating decor rainbow candy sprinkles
2
containers betty crocker whipped fluffy white frosting
6
maraschino cherries with stems, drain, patted dry
3
candy straws, cut in half

Step-By-Step

1Heat oven to 350. Place king-size paper baking cup in each of 6 king-size muffin cups.
2Make cake mix as directed on box, using water, oil and eggs. Fold 1 cup of the candy sprinkles. Divide batter evenly among muffin cups.
3Bake 24 to 26 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
4Spoon frosting into decorating bag fitted with a 1/2-inch star tip; pipe frosting generously on tops of cupcakes to look like whipped cream. Top each with 1 cherry and 2 teaspoons remaining sprinkles. Insert candy straws in frosting.

About this Recipe

Course/Dish: Cakes, Candies, Other Desserts
Main Ingredient: Dairy
Regional Style: English
Other Tags: Quick & Easy, For Kids