strawberry lime white chocolate gooey bars
Last week I totally caved and made gooey bars again. When I checked the pantry I was out of Key Lime cake mix. What I did have though was strawberry cake mix and these scrumptious Strawberry Lime White Chocolate Gooey Bars were born. It must have been destiny. I totally brightened up the flavor with fresh lime juice and zest and added some yummy white chocolate chips into the mix for fun. I love how pretty and pink they are and just so fabulously ooey-gooey. Perfection!
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yield
serving(s)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For strawberry lime white chocolate gooey bars
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115.25 oz box strawberry cake mix
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1 stickunsalted butter, softened
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1 lgegg, room temperature
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1lime, zested and juiced
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2/3 cwhite chocolate chips
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1/2 csweetened condensed milk
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lime zest for top of bars
How To Make strawberry lime white chocolate gooey bars
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1Preheat oven to 350 degrees.
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2Line a 9x9 inch baking pan with foil. Spray with cooking spray and set aside.
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3Beat butter with a mixer until soft and fluffy.
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4Add in cake mix, egg, lime juice and zest and continue beating until combined.
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5Press about two-thirds of the cake mixture onto the bottom of the foil-lined baking pan.
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6Sprinkle white chocolate chips over the top.
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7Drizzle the sweetened condensed milk over the top of the chocolate.
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8Crumble the remaining cake mixture over the top of the sweetened condensed milk, trying to spread it out as much as possible. Press lightly.
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9Bake for 29-32 minutes, or until edges start to brown.
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10Let bars cool completely before cutting.
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11Top with additional lime zest if desired.
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12Store in an airtight container for up to a week.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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