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strawberry lime white chocolate gooey bars

review
Private Recipe by
Raven Higheagle
Prescott, AZ

Last week I totally caved and made gooey bars again. When I checked the pantry I was out of Key Lime cake mix. What I did have though was strawberry cake mix and these scrumptious Strawberry Lime White Chocolate Gooey Bars were born. It must have been destiny. I totally brightened up the flavor with fresh lime juice and zest and added some yummy white chocolate chips into the mix for fun. I love how pretty and pink they are and just so fabulously ooey-gooey. Perfection!

yield serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For strawberry lime white chocolate gooey bars

  • 1
    15.25 oz box strawberry cake mix
  • 1 stick
    unsalted butter, softened
  • 1 lg
    egg, room temperature
  • 1
    lime, zested and juiced
  • 2/3 c
    white chocolate chips
  • 1/2 c
    sweetened condensed milk
  • lime zest for top of bars

How To Make strawberry lime white chocolate gooey bars

  • 1
    Preheat oven to 350 degrees.
  • 2
    Line a 9x9 inch baking pan with foil. Spray with cooking spray and set aside.
  • 3
    Beat butter with a mixer until soft and fluffy.
  • 4
    Add in cake mix, egg, lime juice and zest and continue beating until combined.
  • 5
    Press about two-thirds of the cake mixture onto the bottom of the foil-lined baking pan.
  • 6
    Sprinkle white chocolate chips over the top.
  • 7
    Drizzle the sweetened condensed milk over the top of the chocolate.
  • 8
    Crumble the remaining cake mixture over the top of the sweetened condensed milk, trying to spread it out as much as possible. Press lightly.
  • 9
    Bake for 29-32 minutes, or until edges start to brown.
  • 10
    Let bars cool completely before cutting.
  • 11
    Top with additional lime zest if desired.
  • 12
    Store in an airtight container for up to a week.
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