strawberry lime white chocolate gooey bars
Last week I totally caved and made gooey bars again. When I checked the pantry I was out of Key Lime cake mix. What I did have though was strawberry cake mix and these scrumptious Strawberry Lime White Chocolate Gooey Bars were born. It must have been destiny. I totally brightened up the flavor with fresh lime juice and zest and added some yummy white chocolate chips into the mix for fun. I love how pretty and pink they are and just so fabulously ooey-gooey. Perfection!
prep time
10 Min
cook time
35 Min
method
Bake
yield
Makes 16 Bars
Ingredients
- 1 - 15.25 oz box strawberry cake mix
- 1 stick unsalted butter, softened
- 1 large egg, room temperature
- 1 - lime, zested and juiced
- 2/3 cup white chocolate chips
- 1/2 cup sweetened condensed milk
- - lime zest for top of bars
How To Make strawberry lime white chocolate gooey bars
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Step 1Preheat oven to 350 degrees.
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Step 2Line a 9x9 inch baking pan with foil. Spray with cooking spray and set aside.
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Step 3Beat butter with a mixer until soft and fluffy.
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Step 4Add in cake mix, egg, lime juice and zest and continue beating until combined.
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Step 5Press about two-thirds of the cake mixture onto the bottom of the foil-lined baking pan.
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Step 6Sprinkle white chocolate chips over the top.
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Step 7Drizzle the sweetened condensed milk over the top of the chocolate.
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Step 8Crumble the remaining cake mixture over the top of the sweetened condensed milk, trying to spread it out as much as possible. Press lightly.
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Step 9Bake for 29-32 minutes, or until edges start to brown.
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Step 10Let bars cool completely before cutting.
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Step 11Top with additional lime zest if desired.
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Step 12Store in an airtight container for up to a week.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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