strawberry lemonade cupcakes

Name: Strawberry Lemonade Cupcakes
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 box(es) white cake mix; 1 box(es) strawberry jell-o; 2 tablespoon(s) sweetened lemonade mix (i ues country time); 16 oz package(s) frozen strawberries in sugar, thawed; 3 large eggs; 1/3 cup(s) vegetable oil; 1/2 cup(s) butter; 3 cup(s) powdered sugar; 1/3 cup(s) sweetened lemonade mix (country time); 2 tablespoon(s) water; - chewy lemonheads candy, for garnish; - sparkling sugar, for garnish

56 Pinches 1 Photo

Raven Higheagle

Prescott, AZ

Updated on Jun 7, 2014

These cupcakes are perfect for a summer get-together or BBQ. They are strawberry lemonade flavored and the inside is a homemade strawberry mix. I love making these all year long but they are really good on a hot summer day.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield Makes 12 Cupcakes

Ingredients

1 box white cake mix
1 box strawberry jell-o
2 tablespoons sweetened lemonade mix (i ues country time)
16 oz packages frozen strawberries in sugar, thawed
3 large eggs
1/3 cup vegetable oil
1/2 cup butter
3 cups powdered sugar
1/3 cup sweetened lemonade mix (country time)
2 tablespoons water
- chewy lemonheads candy, for garnish
- sparkling sugar, for garnish

How To Make strawberry lemonade cupcakes

Step 1

Preheat oven to 350 degrees.

Step 2

Stir together Cake mix, dry Jell-O and 2 tablespoons lemonade mix.
Step 3

Puree strawberries.
Step 4

Add strawberries, eggs and vegetable oil to dry ingredients.
Step 5

Mix until smooth and blended
Step 6

Place liners in cupcake pan and fill 2/3 full.
Step 7

Bake about 20 minutes or until tooth pick stuck in center comes out clean.
Step 8

Allow to cool completely.
Step 9

Cream butter in a medium bowl.
Step 10

Slowly add in the powdered sugar and 1/3 cup lemonade mix.
Step 11

Add water as needed, until everything is incorporated and frosting is right consistency.
Step 12

Transfer icing to piping bag or zippered bag and clip corner to pipe.
Step 13

Ice tops of each cupcake and optionally dust with sparkling sugar and lemonhead.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes