Strawberry Lemonade Cupcakes
Family Tested & Approved
sweetened lemonade mix (i ues country time)
frozen strawberries in sugar, thawed
sweetened lemonade mix (country time)
chewy lemonheads candy, for garnish
sparkling sugar, for garnish
Preheat oven to 350 degrees.
Stir together Cake mix, dry Jell-O and 2 tablespoons lemonade mix.
Add strawberries, eggs and vegetable oil to dry ingredients.
Mix until smooth and blended
Place liners in cupcake pan and fill 2/3 full.
Bake about 20 minutes or until tooth pick stuck in center comes out clean.
Allow to cool completely.
Cream butter in a medium bowl.
Slowly add in the powdered sugar and 1/3 cup lemonade mix.
Add water as needed, until everything is incorporated and frosting is right consistency.
Transfer icing to piping bag or zippered bag and clip corner to pipe.
Ice tops of each cupcake and optionally dust with sparkling sugar and lemonhead.