Strawberry Crunch (or Other Fruit Pie Filling) Recipe

No Photo

Have you made this?

 Share your own photo!

Strawberry Crunch (or other fruit pie filling)

Cathie Valentine

By
@cataharin

This is such an easy dessert to prepare and everyone loves it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-12
Prep:
5 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 can(s)
strawberry pie filling (or other fruit pie filling)
1 tsp
lemon juice
1 box
white or yellow cake mix
1/2 c
butter, melted
1/2 c
chopped nuts, optional ( i use pecans if i use nuts)

***PREHEAT OVEN TO 350 DEGREES***

Step-By-Step

1Lightly spray non stick spray in the bottom of a 9X9 dish. Spread both cans of pie filling in the bottom of baking dish.
2Sprinkle with lemon juice.
3Combine cake mix with the melted butter. (may add nuts to this step if desired)
4Sprinkle over the strawberries.
5Bake at 350* for 40-50 minutes.
6Serve with ice cream or whipped topping.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #easy