Strawberry Crunch (or other fruit pie filling)
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strawberry pie filling (or other fruit pie filling)
white or yellow cake mix
chopped nuts, optional ( i use pecans if i use nuts)
***PREHEAT OVEN TO 350 DEGREES***
Lightly spray non stick spray in the bottom of a 9X9 dish. Spread both cans of pie filling in the bottom of baking dish.
Sprinkle with lemon juice.
Combine cake mix with the melted butter. (may add nuts to this step if desired)
Sprinkle over the strawberries.
Bake at 350* for 40-50 minutes.
Serve with ice cream or whipped topping.