Strawberry Crunch (or Other Fruit Pie Filling) Recipe

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Strawberry Crunch (or other fruit pie filling)

Cathie Valentine

By
@cataharin

This is such an easy dessert to prepare and everyone loves it.


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Comments:

Serves:

8-12

Prep:

5 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 can(s)
strawberry pie filling (or other fruit pie filling)
1 tsp
lemon juice
1 box
white or yellow cake mix
1/2 c
butter, melted
1/2 c
chopped nuts, optional ( i use pecans if i use nuts)

***PREHEAT OVEN TO 350 DEGREES***

Directions Step-By-Step

1
Lightly spray non stick spray in the bottom of a 9X9 dish. Spread both cans of pie filling in the bottom of baking dish.
2
Sprinkle with lemon juice.
3
Combine cake mix with the melted butter. (may add nuts to this step if desired)
4
Sprinkle over the strawberries.
5
Bake at 350* for 40-50 minutes.
6
Serve with ice cream or whipped topping.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #easy