Real Recipes From Real Home Cooks ®

strawberry cheesecake bites

Recipe by
DARNETT GARNER
Pittsburgh, PA

for you and you sweetie great for romantic dessert

yield 54 servings
prep time 30 Min
cook time 50 Min
method Bake

Ingredients For strawberry cheesecake bites

  • 1 3/4 c
    shortbread cookie crumbs (about 30 square cookies)
  • 1 Tbsp
    sugar
  • 3 Tbsp
    butter, melted
  • 4 oz
    8 ounce packages cream cheese, softened
  • 1 1/4 c
    sugar
  • 1/4 c
    all-purpose flour
  • 3
    eggs
  • 1 Tbsp
    vanilla extract
  • 1/2 c
    sour cream
  • 1 1/2 c
    sour cream
  • 1/4 c
    honey
  • 1 tsp
    vanilla extract
  • slice
    strawberries
  • honey

How To Make strawberry cheesecake bites

  • 1
    Preheat oven to 325 degrees F. Line a 13x9x2-inch baking pan with heavy-duty foil or parchment paper, leaving 1 inch of foil hanging over edges of pan; set aside. For Shortbread Crust, in a medium bowl combine crushed cookies and 1 Tbsp. sugar. Stir in melted butter until combined. Press mixture into the bottom of prepared pan.
  • 2
    For Filling, in a very large bowl beat the cream cheese and sugar with an electric mixer on medium to high speed until fluffy. Beat in flour until combined. Add eggs and vanilla; beat on low speed until just combined. Stir in sour cream. Pour filling in crust-lined pan. Bake for 40 minutes.
  • 3
    For Sour Cream Honey Topper, in a medium bowl stir together sour cream, honey, and vanilla. Remove cheesecake from oven. Spread mixture over hot cheesecake. Bake for 10 minutes more. Cool in pan on a wire rack for 1 hour. Cover; chill at least 4 hours
  • 4
    Use foil to lift uncut bars from pan. Cut into 54 bites. Top each square with a strawberry slice. If desired, drizzle with additional honey.

Categories & Tags for Strawberry Cheesecake Bites:

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