1Clean and prepare strawberries. Keep some of the prettier berries whole for garnish.
2Prepare cake mix following directions on box. fold one cup of coarsly chopped berries into batter. Bake in prepared pan. either 9 x 12 or two round cake pans.
3Let cake cool completely. Mix pudding mix with one cup milk just until blended and soft set. Fold in 8 oz of Cool whip and another cup of chopped berries. Frost cake. garnish with whole berries. See, I told you it was easy
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...