Strawberry/Blueberry Angel Food Cake Trifle

Alexa Mogan

By
@AlexaFaith24

Great for 4th of July/Memorial Day!


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Comments:

Serves:

Quite a few

Method:

No-Cook or Other

Ingredients

10-15 oz
angel food cake, cut into 1 inch or so cubes
2 pt
strawberries, sliced
2 pt
blueberries

INGREDIENTS FOR FILLING

6 Tbsp
sweetened condensed milk
1 1/2 c
cold water
1 pkg
white chocolate instant pudding
12 oz
frozen whipped topping, thawed

Directions Step-By-Step

1
Whisk condensed milk and water in a bowl. Whisk in pudding and mix for 2 minutes. Let stand for 2 minutes or until soft set. Fold in the whipped topping
2
Arrange half of the cake in the bottom of a 14 cup trifle dish. sprinkle evenly with a layer of blueberries. Spread half of the cream mixture over the blueberries and gently spread. Top with a layer of strawberries. Layer the remaining cake and then more blueberries and top with the cream mixture. Finish by arranging the berries on top in a pretty pattern. Cover and refrigerate for at least and hour before serving.

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American