starbucks caramel frappuccino cupcakes

Name: Starbucks Caramel Frappuccino Cupcakes
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 box(es) white or yellow cake mix; 3 large egg whites; 1/3 cup(s) vegetable oil; 1 1/4 cup(s) water; 2 package(s) starbucks via caramel coffee; 1/2 cup(s) torani caramel sauce; 4 cup(s) powdered sugar; 1 cup(s) butter, softened; 2 tablespoon(s) milk

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Aren’t these cupcakes just adorable?! What’s really cool is that they have caramel in the middle and taste absolutely delicious! You can print out the super cute cupcake Starbucks labels. Enjoy these tasty and super cute cupcakes! Source: Raining Hot Coupons

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yield serving(s)

prep time 10 Min

cook time 20 Min

method Bake

Ingredients For starbucks caramel frappuccino cupcakes

1 box

white or yellow cake mix
3 lg

egg whites
1/3 c

vegetable oil
1 1/4 c

water
2 pkg

starbucks via caramel coffee
1/2 c

torani caramel sauce
4 c

powdered sugar
1 c

butter, softened
2 Tbsp

milk

How To Make starbucks caramel frappuccino cupcakes

1
Mix 1 1/4 cups hot water with 1 Via packet.

2
Make cupcakes according to box directions except use coffee in place of water. Bake the cupcakes.
3
Transfer to wire racks to cool.
4
Cut a small square in the top of each cupcake and remove a chunk from the middle of the cupcake.
5
Pour a small amount of caramel sauce into the middle of each cupcake.
6
Place the top of the “plug” back on each hole.
7
Cream butter and 1 packet of Via in a medium bowl.
8
Slowly add in the powdered sugar, and milk as needed, until everything is incorporated and frosting is right consistency.
9
Transfer to piping bag or zippered bag and clip corner to pipe.
10
Ice each cupcake and drizzle tops with caramel sauce.
11
NOTE: this is the link for the Starbucks Labels download...http://www.raininghotcoupons.com/starbucks-caramel-frappuccino-cupcakes/
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