Single Guy's Peach Cobbler - Steph
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- white cake mix
- 20 oz
- can crushed pineapple, undrained
- 1 bag(s)
- frozen peaches (do not thaw)
- 1/2 c
- 1 stick
1In a 9 x 13" pan, pour dry cake mix, frozen peaches, and pineapple. Gently mix. Add sugar and melted butter on top. Put in over; bake for 45 minutes. Don't underbake; don't refrigerate. Eat immediately.
2NOTE: Any frozen fruit is good combined with any canned fruit. DELISH!