Rum Delight

lou pace

By
@louhoney

If you love rum you will love this cake great for the holidays too!

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 c
butter
2 c
sugar
3
eggs
1 tsp
vanilla extract
1 Tbsp
shellback spice rum
2 1/2 c
flour
1 tsp
baking powder
1/2 c
milk
1/2 c
butter milk

FROSTING

1 tsp
rum
hot water
vanilla extract
sprinkle with peacan pieces

Step-By-Step

1cake
blend eggs butter soft butter sugar extracts , until smooth sift flour baking powder add to mixer beginning and ending with milks bake at 320* for 1 hour and 30 mins.
2frosting
powder sugar 1/2cup add a teaspoon of hot water. add vanilla extract then once your cake has cooled sprinkle peacan pieces and add your frosting to the cake
3and enjoy!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Alcohol
Regional Style: African