self raising flour. (8 heaped tablespoons)
good brand soft margarine
castor sugar. (3 rounded tablespoons)
egg. (if small, add 1 tablespoon milk.
1Pre-heat oven to 400F: Gas Mark 6.
2Prepare a baking sheet by brushing all over with melted margarine.
3Sieve the flour into a mixing bowl. Cut the margarine into four and rub into the flour until the mixture looks like fine breadcrumbs.
4Stir the sugar, the prepared mixed fruit and peel into the rubbed-in mixture.
5Beat the egg or egg and milk and stir into the dry ingredients to form a stiff crumbly mixture.
6Using a fork, place rough heaps of the mixture, a little apart, on to the prepared baking sheet - they will look small but will raise up and expand whilst in the oven.
7Bake in the pre-heated oven for 15 - 20 minutes.
8Remove cakes from baking tray and cool on a wire tray.
The cakes should resemble rocks, hence the name, but will be crumbly when you bite into them and melt in the mouth.
9Note: I have made this recipe using glacé cherries sliced in half or quartered, instead of the mixed peel and have added a pinch of cinnamon to the dry mixture, which worked perfectly.
Posted: Sat, Mar 15, 2014