Red Velvet Cupcake With White Chocolate Frosting

Goh Lian Seng

By
@kenwugls

I am baking these simple "mix and bake" cupcakes in response to my relative's request after she had her red velvet birthday cake. It is a rather trendy cupcake and if you do not like coloring, just omit the coloring and become a moist chocolate cupcake. I have used white chocolate in both the cupcakes and frosting. White chocolate frosting are less common and may be you want to give it a try. Newbie in frosting and therefore still needs improvement.


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Rating:

Comments:

Serves:

12 cupcakes

Prep:

25 Min

Cook:

15 Min

Method:

Bake

Ingredients

butter, melted
white chocolate
caster sugar
eggs
cake flour

Directions Step-By-Step

1
For detail pictorial step by step instructions, please refer to : wp.me/p3u8jH-1Qb
2
Saving Recipe Using Pinterest: pinterest.com/pin/250301691763714238

About this Recipe

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American