Red Velvet Cake Balls

Cyn Dalen


Found this on other site few months ago.

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6 Hr
30 Min


1 box
18.25 oz. red velvet cake mix
16 oz
container cream cheese frosting
16 oz
package choc bark


1Prepare the cake mix in a 9x13 baking pan according to the directions on the box.
Cool completely on a wire rack.
2Crumble the cake into a large bowl.
Add the frosting and mix until well combined.
3Line a baking sheet with wax paper.
Roll a heaping tablespoon of dough into 11/2-inch ball and place it on the prepared baking sheet. Place in refrigerator until firm,several hrs.
4Melt chocolate in microwave per directions on package.
Working about 4 balls at a time, dip balls in chocolate using a spoon or a dipping fork and place on prepared baking sheet.
5Keep undipped balls in the refrigerator until ready to dip.
6Once you have covered all the balls in chocolate, place in refrigerator
Until chocolate coating is set.
If desired, drizzle chocolate on the balls for decoration.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Hashtag: #Christmas