Red Velvet Cake Balls

Cyn Dalen

By
@fingerfoodlover

Found this on other site few months ago.


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Rating:

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Serves:

Many

Prep:

6 Hr

Cook:

30 Min

Method:

Bake

Ingredients

1 box
18.25 oz. red velvet cake mix
16 oz
container cream cheese frosting
16 oz
package choc bark

Directions Step-By-Step

1
Prepare the cake mix in a 9x13 baking pan according to the directions on the box.
Cool completely on a wire rack.
2
Crumble the cake into a large bowl.
Add the frosting and mix until well combined.
3
Line a baking sheet with wax paper.
Roll a heaping tablespoon of dough into 11/2-inch ball and place it on the prepared baking sheet. Place in refrigerator until firm,several hrs.
4
Melt chocolate in microwave per directions on package.
Working about 4 balls at a time, dip balls in chocolate using a spoon or a dipping fork and place on prepared baking sheet.
5
Keep undipped balls in the refrigerator until ready to dip.
6
Once you have covered all the balls in chocolate, place in refrigerator
Until chocolate coating is set.
If desired, drizzle chocolate on the balls for decoration.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Hashtag: #Christmas