real italian cheese cake
Featured Pinch Tips Video
- fresh ricotta cheese
- 1/2 lb
- zest of 1 oz
- zest of 1
- butter for coating
1in a bowl mix together all ingredients, very well.
2coat sides and bottom of a 9''spring form cake pan.
3bake for 30m minutes at 425.
then continue baking at 380 for an additional 40 minutes .
4let it cool ,and serve . enjoy !