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finely chopped crystallized ginger
chopped walnuts or pecans (optional)
In a mixing bowl, blend the pumpkin, sugar, honey, oil, and egg thoroughly.
Sift together the dry ingredients (except nuts) in a separate bowl.
Slowly add to the wet mixture, stirring constantly. Stir the mixture until entire contents are moistened.
Fold in the chopped nuts, if desired.
Pour into a greased loaf or Bundt pan. Bake at 350* for 45 to 55 minutes.
Remove from pan. Cool slightly and serve warm.