Pumpkin-Spice Pound Cake

Jennifer Enders

By
@Fireflick

This tastes best when served warm with a helping of Pumpkin Custard.


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Method:

Bake

Ingredients

1 1/2 c
pumpkin
1/2 c
brown sugar
1/2 c
honey
2/3 c
vegetable oil
2
eggs
1 c
all-purpose flour
1/3 c
wheat flour
1/2 c
oats
1 tsp
baking soda
1/4 tsp
salt
1 tsp
cinnamon
1 tsp
ground nutmeg
1/3 c
finely chopped crystallized ginger
1/4 c
chopped walnuts or pecans (optional)

Directions Step-By-Step

1
In a mixing bowl, blend the pumpkin, sugar, honey, oil, and egg thoroughly.
2
Sift together the dry ingredients (except nuts) in a separate bowl.
3
Slowly add to the wet mixture, stirring constantly. Stir the mixture until entire contents are moistened.
4
Fold in the chopped nuts, if desired.
5
Pour into a greased loaf or Bundt pan. Bake at 350* for 45 to 55 minutes.
6
Remove from pan. Cool slightly and serve warm.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American