Pumpkin Crunch Cake

Suzie Thomas

By
@Vishnaya

This looks super easy and yummy.

Copied from Facebook and I really want to try this one out. Please credit to Pampered Chef by Tricia.


Featured Pinch Tips Video

Comments:

Serves:

12

Prep:

10 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 can(s)
(15 oz) pumpkin puree
1 can(s)
(12 oz) evaporated milk
3
eggs
1 1/2 c
sugar
1 1/2 tsp
cinnamon
1/2 tsp
salt
1 box
yellow cake mix
1 c
pecans, chopped (roasted, candied optional)
1 c
butter/margarine, melted

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
In a large bowl, whisk together pumpkin, evaporated milk, eggs, sugar, cinnamon and salt. Pour into greased 13×9 baking dish.
3
Layer DRY cake mix evenly on top of pumpkin mixture. Sprinkle pecans on top of cake mix. Drizzle melted butter evenly over the top.
4
Bake for 50-55 minutes or until golden brown. Serve either warm or chilled with cream!

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy